Crafted in Japan’s famed Niigata Prefecture, Soto Premium Junmai is a clean, elegant sake made with locally sourced rice and pure mountain water. "Junmai" refers to pure rice sake—no added alcohol, just water, rice, yeast, and koji—highlighting the natural umami and subtle sweetness of the grain.

Delicately aromatic with notes of steamed rice, melon, and a touch of toasted cereal, this sake is smooth, dry, and exceptionally food-friendly. Its crisp, refreshing finish makes it a versatile companion to sushi, grilled seafood, or vegetarian dishes.

Presented in a minimalist, matte-black bottle with silver kanji, Soto Junmai offers both substance and style—a modern expression of traditional Japanese craftsmanship.

Style: Junmai
Polishing Ratio: 70%
Alcohol: 14.5%
Profile: Dry, clean, lightly savory
Serve: Chilled or slightly warmed
Pair With: Sushi, tempura, yakitori, grilled vegetables