A pale gold in the glass. On the nose, scents of tropical fruit and citrus with hints of apple. On the palate, medium-bodied yet soft with a minerally acidity and smooth texture. The finish is redolent with bitter almond flavours. One of the great food wines. Try with a Neapolitan pizza fritta, pan-fried calamari with lemon and pangrattato or grilled swordfish steak with a garlic, mint and oregano salsa.