{"title":"Dessert — Dry and Nutty — $60 to $99.99","description":"\u003cp\u003eThe sweet spot for serious oxidative dessert wines — $60 to $99.99. Step-up Dry and Nutty bottles: Amontillado, Palo Cortado, aged Madeira, and benchmark oxidative styles.\u003c\/p\u003e","products":[{"product_id":"bodegas-hidalgo-la-gitana-palo-cortado-wellington-vos-aged-20-years-sherry-andalucia-spain-nv-500ml","title":"NV | Bodegas Hidalgo Gitana Palo Cortado Wellington VOS Aged 20 Yrs | Andalucia 500ml","description":"\u003cp\u003e\u003cspan\u003eAlluring sandalwood and musk notes lead the way, followed by elegant ginger, cedar, date, persimmon and hazelnut husk accents. Offers a brisk, tightly focused finish. Drink now. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e93 Pts Wine Spectator\u003c\/span\u003e\u003c\/p\u003e","brand":"Hidalgo","offers":[{"title":"Default Title","offer_id":39522780577944,"sku":"","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/NV_Bodegas_Hidalgo_Gitana_Palo_Cortado_Wellington.png?v=1765723805"},{"product_id":"mersel-elevate-daw-al-amar-bekaa-valley-lebanon-2021","title":"2021 | Mersel 'Elevate' Daw al Amal | Bekaa Valley","description":"\u003cp\u003e\u003cspan\u003eDaw Al Amar grapes were left on skins for two weeks in a stainless steel tank, they were pressed and fermented till dry. They were then aged in a neutral oak barrel and Georgian Qvevri. Uninoculated, natural MLF took place. Unfined, unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Alchemy","offers":[{"title":"Default Title","offer_id":45566850138366,"sku":"HG0822","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/2021_Mersel_Elevate_Daw_al_Amal.png?v=1775027680"},{"product_id":"bodega-san-francisco-javier-vina-corrales-pago-balbaina-fino-sherry-andalucia-spain-nv-1","title":"NV | San Francisco Javier Vina Corrales Balbaina | Andalucia","description":"\u003cp\u003e\u003cspan\u003eThis is so rich and intense with tangy, yeasty sour dough, briny iodine, lots of fresh cashew and a hint of red apple. Lots of saline, cracker yeastiness here that lingers persistently in the creamy palate. Goes on and on for quite a few minutes. Bottled in 2020. Drink now.\u003c\/span\u003e\u003c\/p\u003e","brand":"Progress","offers":[{"title":"Default Title","offer_id":45931565678846,"sku":"18446 : 016802.NV","price":68.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/BodegasSanFranciscoJavierVinaCorralesPagoBalbainaFinoSherryNV.png?v=1742987743"},{"product_id":"2021-trikuharri-entradas-de-san-angel-viura-rioja","title":"2021 | Trikuharri 'Entradas de San Angel' Viura | Rioja","description":"\u003cp\u003eThe Trikuharri Blanco is a gorgeous example of what the estate’s old vine Viura can express, as it comes from the small plot at the entrance of the Finca san Angel vineyard that was planted about 80 years ago. Once the grapes were brought to the cellar after a hand harvest, they were gently pressed, and the juice was placed in both oak and amphora for natural fermentation. Once complete, there were some months of stirring the gross lees to give great volume to the final wine, giving the ultimate expression of Viura before it was racked and continued its aging (about 10 months total in the two vessels – chosen for different levels of micro-oxygenation). The nose is quite fresh and lively, with crisp fruit, citrus, and yellow flowers shooting forth. The volume is full in the mouth, with incredible texture yet precision and clarity in the weight, offering spiced apples, Meyer lemon, honey, and a delicious salty kick. Best with some time to age or ample breathing time to showcase these old vines' layers.\u003c\/p\u003e","brand":"Alchemy","offers":[{"title":"Default Title","offer_id":48014517207294,"sku":"HG2171","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/2021Trikuharri_EntradasdeSanAngel_Viura.png?v=1774980646"},{"product_id":"raul-perez-ultreia-la-claudina-godello-bierzo-spain-2023","title":"Raul Perez Ultreia La Claudina Godello, Bierzo, Spain 2022","description":"\u003cp\u003eFrom the village where the Pérez family has farmed for more than three centuries, La Claudina is Raúl Pérez at his most quietly radical — a single sandy parcel of old-vine Godello in Valtuille de Abajo, fermented spontaneously in one old foudre and left to grow a veil of flor through the spring, exactly as fine Sherry or Jura whites do. The result is Godello reimagined: biscuit, wafer, and white flower laced with raw almond and a saline mineral pulse, broad and creamy on entry yet drawn tight by acidity and a long, savory finish.\u003c\/p\u003e\n\u003cp\u003eThis is not the fresh, simple Godello most shops stock. 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Hand-harvested fruit from one clay-sand parcel in Valtuille de Abajo is pressed straight to used 500L French oak, fermented on native yeasts, and aged a full year on the lees with no bâtonnage and no added sulfur during élevage. It opens slowly: lemon curd, white peach, chamomile, crushed rock, and raw almond, with a savory, oxidative lift that recalls fine Jura or white Burgundy. Creamy and crystalline at once, driven by a salty, citrus-laced finish.\u003c\/p\u003e\n\u003cp\u003eLayered, mineral, and quietly powerful — a white that handles butter, cream, and richness the way few Spanish whites can. 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