{"title":"Dessert Wines: Sweet, Elegant \u0026 Perfectly Balanced","description":"\u003csection id=\"hero\"\u003e\n\u003ch2\u003eDessert Wines: A Buyer's Guide from Mr D Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/dessert_wines.webp?v=1780941877\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"hero-intro\"\u003e\u003cem\u003e\"The best sweet wines aren't about sugar. They're about acidity, balance, and texture. Once you understand that, the whole category opens up.\" Leopoldo Monterrey, Founder, Mr D Wine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIf you've ever stood in a wine shop wondering whether dessert wine is worth your money, or whether it's just sugary leftover stuff that gets opened at Christmas and finished in March, this guide is for you. After 25 years of sourcing wine across France, Portugal, Italy, Germany, and Hungary, I can tell you with certainty: dessert wine is one of the most misunderstood categories in the American market, and one of the most rewarding once you know what to look for.\u003c\/p\u003e\n\u003c!-- ===== SECTION 2: IDENTITY \u0026 ORIGIN ===== --\u003e\n\u003csection id=\"identity\"\u003e\n\u003ch2\u003eWhat Dessert Wines Actually Are\u003c\/h2\u003e\n\u003cp\u003eDessert wines are wines made with intentional residual sugar, achieved through one of five techniques: noble rot, fortification, late harvesting, drying the grapes after harvest, or freezing them on the vine. That's the technical answer. The real answer is that \"dessert wine\" is a misleading umbrella that covers wines as different from each other as Champagne is from Cabernet.\u003c\/p\u003e\n\u003cp\u003eI was around 18 the first time dessert wine clicked for me. I was in France, and what I tasted that day didn't feel like dessert at all. It felt like a category of wine I hadn't known existed. The producer wasn't trying to make something sweet. They were trying to concentrate flavor, and the sweetness was a consequence, not the goal.\u003c\/p\u003e\n\u003cp\u003eThat's the right way to think about this whole category. Great dessert wines are not \"sweeter wine.\" They're \u003cstrong\u003econcentrated wine\u003c\/strong\u003e, where sugar is one element among acidity, texture, aromatic complexity, and the producer's intent. The framing matters because most American buyers approach this category looking for \"how sweet\" instead of \"how balanced.\" Once you flip that question, you start picking better bottles.\u003c\/p\u003e\n\u003ch3\u003eThe Five Main Ways Dessert Wines Are Made\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNoble rot (botrytized):\u003c\/strong\u003e A beneficial fungus shrivels the grapes and concentrates everything inside. Sauternes, Tokaji Aszú, German Beerenauslese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFortification:\u003c\/strong\u003e Grape spirit is added during or after fermentation, stopping the yeast and leaving sweetness behind. Port, PX Sherry, Madeira.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate harvest:\u003c\/strong\u003e Grapes are left on the vine longer than usual, accumulating sugar through extra ripening. German Auslese, Coteaux du Layon, Jurançon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePassito (drying):\u003c\/strong\u003e Grapes are dried on mats or in lofts after harvest. Italian Vin Santo, Recioto, French Vin de Paille.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce Wine (Eiswein):\u003c\/strong\u003e Grapes are picked while frozen on the vine. The ice stays behind during pressing; the concentrated juice is what gets fermented.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c!-- ===== SECTION 3: SENSORY EXPERIENCE ===== --\u003e\n\u003csection id=\"sensory\"\u003e\n\u003ch2\u003eHow Dessert Wines Actually Taste\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/How_Dessert_Wines_Actually_Taste.webp?v=1780941877\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eMost \"dessert wines\" content treats the category as one big sweet blob. That's not how I taste it, and it's not how you should buy it. Each family has its own sensory signature, and once you can distinguish them, you stop overpaying for one when you wanted the other.\u003c\/p\u003e\n\u003ch3\u003eBotrytized Wines (Sauternes, Tokaji)\u003c\/h3\u003e\n\u003cp\u003eRich, honeyed, complex. The dominant notes are apricot and saffron, with a layer of waxy texture that comes from the noble rot. Good botrytized wines have a tension between sweetness and acidity that keeps them from being cloying. A great one, like an older Château d'Yquem, develops something close to dried orange peel and toasted almond over time.\u003c\/p\u003e\n\u003cp\u003eI tasted a very old bottle of d'Yquem once that recalibrated everything I thought I knew about sweet wine. It wasn't about the sweetness at all by that point. It was about the way the wine kept unfolding in the glass for an hour, changing aromatics every time you came back to it. That's what a great botrytized wine can do.\u003c\/p\u003e\n\u003ch3\u003eFortified Wines (Port, PX Sherry, Madeira)\u003c\/h3\u003e\n\u003cp\u003eStronger, warming, intense. The added alcohol gives them a weight and persistence you don't find in unfortified sweet wines. Port leans toward dried fig, cocoa, and dark fruit. \u003ca href=\"\/collections\/sherry\"\u003ePX Sherry\u003c\/a\u003e is the closest thing to drinking concentrated raisin syrup, with notes of fig, date, and molasses. Madeira is the most savory of the three: nutty, oxidative, with a sharp acidity that cuts through the sweetness even at the richest tier.\u003c\/p\u003e\n\u003ch3\u003eLate-Harvest and Passito (Vin Santo, Recioto, Auslese)\u003c\/h3\u003e\n\u003cp\u003eSweet and luscious, but usually less rich than botrytized wines. \u003ca href=\"\/collections\/riesling\"\u003eLate-harvest Riesling\u003c\/a\u003e tends toward fresh peach, honeysuckle, and white flowers. \u003ca href=\"\/collections\/tuscany\"\u003eVin Santo\u003c\/a\u003e and \u003ca href=\"\/collections\/veneto\"\u003eRecioto\u003c\/a\u003e are raisiny, dried-fruit forward, with a warm caramel undertone. These are quieter wines than Sauternes or Port. They reward attention more than they demand it.\u003c\/p\u003e\n\u003ch3\u003eFrizzante Sweet (Moscato d'Asti, Brachetto)\u003c\/h3\u003e\n\u003cp\u003eFresh, playful, fizzy, low in alcohol. \u003ca href=\"\/collections\/moscato-dasti\"\u003eMoscato d'Asti\u003c\/a\u003e is one of the most charming wines in the world when it's done right: aromatic peach, white flowers, a soft sparkle, and rarely above 6% alcohol. \u003ca href=\"\/collections\/piedmont-wine\"\u003eBrachetto d'Acqui\u003c\/a\u003e is the red cousin, with strawberry and rose petal notes. These are not \"serious\" wines in the cellar-builder sense, but they create more joy at a dinner party than wines five times their price.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- ===== SECTION L1: LEOPOLDO'S INSIGHT ===== --\u003e\n\u003csection id=\"insight\" class=\"leopoldo-block\"\u003e\n\u003ch2\u003eLeopoldo's Insight: Why Americans Treat Sweetness as a Flaw\u003c\/h2\u003e\n\u003cp\u003eHere's something I've watched for 25 years: American wine buyers treat sweetness itself as a sign of lower quality. Not \"this wine is poorly balanced\" or \"this wine is too cloying.\" Just sweetness as a category, written off.\u003c\/p\u003e\n\u003cp\u003eThat framing comes from a real place. It comes from grocery-store Moscato, sticky pairings, and overripe bulk wines labeled \"sweet red.\" Most Americans have had bad sweet wine, so they've concluded all sweet wine is bad. That's a reasonable response to bad data, but it's the wrong conclusion.\u003c\/p\u003e\n\u003cp\u003eThe truth is that \u003cstrong\u003ethe best sweet wines are not about sugar\u003c\/strong\u003e. They're about acidity, balance, and texture. A great Sauternes has more acid than most dry white wines. A great Mosel Auslese is more vibrant than most California Chardonnays. A great old Madeira has a finish that lasts longer than most red Burgundies. Sweetness is the entry door, not the whole house.\u003c\/p\u003e\n\u003cp\u003eWhen a customer tells me they don't like sweet wine, I ask them a different question: \"Do you dislike sweetness, or do you dislike wines that feel heavy and sugary?\" Almost every time, it's the second one. And the moment we name that, the whole category opens up. Because most great dessert wines are not heavy. They're concentrated and balanced. The best ones drink lighter than their reputation.\u003c\/p\u003e\n\u003cp\u003eIf you're someone who's been writing off this whole category, my suggestion is to start with a \u003ca href=\"\/collections\/moscato-dasti\"\u003eMoscato d'Asti\u003c\/a\u003e or a \u003ca href=\"\/collections\/riesling\"\u003eGerman Riesling Auslese\u003c\/a\u003e before you go anywhere near a heavy Port. You're looking for the wine that proves to you that sweetness and freshness can coexist. Once you find that wine, the rest of the category starts making sense.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- ===== SECTION 4: HOW IT'S MADE ===== --\u003e\n\u003csection id=\"how-made\"\u003e\n\u003ch2\u003eHow Dessert Wines Are Made\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/Explore_Dessert_Wines_by_Region.webp?v=1780941877\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eEach production method produces a distinct style. Understanding the technique helps you predict the wine before you open it.\u003c\/p\u003e\n\u003ch3\u003eNoble Rot (Botrytis cinerea)\u003c\/h3\u003e\n\u003cp\u003eA specific fungus, \u003cem\u003eBotrytis cinerea\u003c\/em\u003e, attaches to ripe grapes in regions with morning fog and afternoon sun. It punctures the grape skin and dehydrates the fruit from the inside, concentrating sugar, acidity, and a distinct aromatic compound that smells like honey, apricot, and saffron. Sauternes, Tokaj, and the best parts of the Rhine and \u003ca href=\"\/collections\/mosel-wine\"\u003eMosel\u003c\/a\u003e valleys are the world's classic botrytis regions because they have the exact microclimate the fungus needs. The trade-off is brutal: each vine produces a fraction of what it would in a dry-wine year, and the harvest happens grape by grape. That's why even modest Sauternes feels like it should cost more.\u003c\/p\u003e\n\u003ch3\u003eFortification\u003c\/h3\u003e\n\u003cp\u003eFortified wines have neutral grape spirit added during fermentation, killing the yeast before it can convert all the sugar into alcohol. The result is a wine that's higher in alcohol (usually 17-22%) and retains varying levels of residual sweetness. Port is fortified during fermentation, which preserves more sugar. Sherry is generally fortified after fermentation, which is why most styles are dry, with PX being the famously sweet exception. Madeira is the most fascinating of the three because of what happens after fortification: the wine is deliberately heated and oxidized, either in greenhouses (estufa) or in attic cellars (canteiro). That heat treatment is what gives Madeira its signature nutty, caramelized, almost-immortal character.\u003c\/p\u003e\n\u003ch3\u003eLate Harvest and Passito\u003c\/h3\u003e\n\u003cp\u003eLate-harvest grapes are simply left on the vine longer than the dry-wine harvest, accumulating sugar through extra ripening. Passito wines take this further: the grapes are picked, then dried on mats or hung in lofts for weeks, losing moisture and concentrating their juice. Italian Vin Santo and Recioto della Valpolicella are the classic examples. The Romans were drinking passito wines two thousand years ago, and the method has barely changed.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- ===== SECTION 5: EXPLORE BY REGION ===== --\u003e\n\u003csection id=\"regions\"\u003e\n\u003ch2\u003eExplore Dessert Wines by Region\u003c\/h2\u003e\n\u003cp\u003eThe world's great dessert wines come from a small number of specific places where geography, grapes, and tradition converged. Here's how I think about them, starting with the two regions I know best on the ground.\u003c\/p\u003e\n\u003ch3\u003eBordeaux: Sauternes and Barsac\u003c\/h3\u003e\n\u003cp\u003eSauternes is the global benchmark for botrytized wine. It's a tiny appellation south of \u003ca href=\"\/collections\/bordeaux\"\u003eBordeaux\u003c\/a\u003e where the cool Ciron River meets the warmer Garonne and creates the morning fog that triggers noble rot almost every year. Château d'Yquem sits at the top of the hierarchy, but the more interesting story for buyers is the second-label tier. Classified estates have been releasing second wines (Castelnau de Suduiraut, Petit Guiraud, Carmes de Rieussec) from younger vines or earlier-harvested batches, and many of them deliver real Sauternes character at a quarter of the grand vin price. These are wines designed to be drunk young, which I actually prefer. You get the freshness, the lift, the obvious botrytis character, without waiting 20 years.\u003c\/p\u003e\n\u003ch3\u003eDouro: Port\u003c\/h3\u003e\n\u003cp\u003eThe Douro Valley in northern Portugal is one of the most dramatic wine regions in the world: vineyards terraced into steep schist hillsides that look like they shouldn't be farmable. Most of what reaches the US market comes from the big houses (Taylor, Graham's, Fonseca, Dow), which all produce excellent wines. The more interesting tier for me is the small grower-producer category. Wine \u0026amp; Soul, founded by Jorge Borges and Sandra Tavares in 2001, is the producer I keep coming back to. Their Vintage Ports use lower residual sugar than the norm (around 80 grams per liter versus the typical 100+), which means the wine drinks drier and more food-friendly than a traditional house style.\u003c\/p\u003e\n\u003ch3\u003eTokaj, Hungary\u003c\/h3\u003e\n\u003cp\u003eThe other great botrytis region, and arguably the most ancient. Tokaji Aszú is graded by puttonyos (standardized to 5 or 6 for export), which corresponds to sweetness level. A 5 Puttonyos is roughly comparable in sweetness to Sauternes but with a higher acid backbone and more orange-peel character. Tokaj punches well above its market share. Most Americans have heard of it without ever having tasted it.\u003c\/p\u003e\n\u003ch3\u003eMadeira (Portugal, Atlantic Island)\u003c\/h3\u003e\n\u003cp\u003eThe most underrated category in this entire guide. The island sits 600 miles off the coast of Africa, and its wines are unlike anything else. The four classic styles run from bone-dry (Sercial) to medium-dry (Verdelho) to medium-sweet (Bual) to lusciously sweet (Malmsey), all carrying the signature nutty, oxidative, savory character that the canteiro aging process produces. A 10-year Bual is one of the great-value sophisticated wines in the global market right now.\u003c\/p\u003e\n\u003ch3\u003eMosel and Rheingau, Germany\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/riesling\"\u003eGerman late-harvest and botrytized Rieslings\u003c\/a\u003e (Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese) are the freshest, most acid-driven sweet wines in the world. Even at the BA and TBA tiers, the acidity keeps everything from feeling heavy. These wines age beautifully and are dramatically undervalued in the US market relative to Bordeaux.\u003c\/p\u003e\n\u003ch3\u003ePiemonte, Veneto, and Tuscany, Italy\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/piedmont-wine\"\u003ePiemonte\u003c\/a\u003e gives us \u003ca href=\"\/collections\/moscato-dasti\"\u003eMoscato d'Asti\u003c\/a\u003e and Brachetto d'Acqui, the joyful frizzante styles. The \u003ca href=\"\/collections\/veneto\"\u003eVeneto\u003c\/a\u003e and \u003ca href=\"\/collections\/tuscany\"\u003eTuscany\u003c\/a\u003e give us Recioto and Vin Santo, both made from dried grapes. \u003ca href=\"\/collections\/italy\"\u003eItalian dessert wines\u003c\/a\u003e are family-table wines, designed to close a long meal alongside biscotti, hard cheese, or simply conversation.\u003c\/p\u003e\n\u003ch3\u003eJerez, Spain\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/sherry\"\u003ePedro Ximénez (PX) Sherry\u003c\/a\u003e is the most concentrated, syrupy expression of sweet wine on the market. Made from grapes dried in the Andalusian sun until they're nearly raisins, then fortified and aged in solera. PX is not a beginner wine. It's intense and polarizing, but a small pour over vanilla ice cream is one of the great simple pleasures in wine.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- ===== SECTION L2: LEOPOLDO'S WINE TIPS ===== --\u003e\n\u003csection id=\"tips\" class=\"leopoldo-block\"\u003e\n\u003ch2\u003eLeopoldo's Wine Tips: Dessert Wines\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/Leopoldo_s_Wine_Tips_Dessert_Wines.webp?v=1780941877\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eFive things I tell customers when they're buying dessert wine for the first time, or when they want to take a step up from where they are.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStop serving dessert wines too cold.\u003c\/strong\u003e The single most common mistake I see, even at restaurants that should know better, is bringing dessert wine to the table at refrigerator temperature. Cold mutes the aromatics, which is the whole point of these wines. The right temperature is slightly cool, around 55-60°F for sweet whites and around 60-65°F for Tawny Port and Madeira. Take the bottle out of the fridge 30 minutes before pouring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatch the wine to the moment, not to the dessert.\u003c\/strong\u003e Most dessert wine pairings fail because people are trying to pair the wine with a literal dessert. Stop. Match the wine to the \u003cem\u003emoment\u003c\/em\u003e: Sauternes or Tokaji for an elegant dinner where you want to impress wine lovers; Vintage Port or Madeira for cold weather and fireplace conversation; \u003ca href=\"\/collections\/moscato-dasti\"\u003eMoscato d'Asti\u003c\/a\u003e for a casual brunch or for the friend who claims not to like sweet wine; Vin Santo or Recioto for an Italian family dinner. The wine sets the tone of the evening more than the food does.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse dessert wine as a cheese wine instead.\u003c\/strong\u003e If you take one tip from this guide, take this one. Port, Tokaji, off-dry Riesling, and Madeira are often better with cheese than with cake. A 20-year Tawny with aged Parmigiano Reggiano is one of the great pairings in the wine world, and most people never try it because they're locked into \"sweet wine = dessert.\" Skip the cake course one night and serve cheese with your dessert wine. You'll convert someone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't start a beginner on the heaviest styles.\u003c\/strong\u003e If you're introducing someone to dessert wine, do not open with PX Sherry or a thick Vintage Port. Both are extraordinary but overwhelming. Start with balance and freshness: a \u003ca href=\"\/collections\/moscato-dasti\"\u003eMoscato d'Asti\u003c\/a\u003e, a young second-label Sauternes, or a \u003ca href=\"\/collections\/riesling\"\u003eGerman Auslese\u003c\/a\u003e. Get them comfortable with the idea that sweet wine can be elegant. Then work your way up to the heavier, more meditative styles over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuy second-label Sauternes for everyday pleasure.\u003c\/strong\u003e Wines like Castelnau de Suduiraut, Petit Guiraud, or Carmes de Rieussec give you 70-80% of the grand vin experience at 25% of the price. They're designed to be drunk young, which means you don't need to cellar them. Keep one in the fridge for the cheese course or for a Tuesday night when you want something more interesting than a glass of Chardonnay.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003c!-- ===== SECTION 6: BUYER'S PRICE GUIDE ===== --\u003e\n\u003csection id=\"price\"\u003e\n\u003ch2\u003eDessert Wine Price Guide: What You Actually Get at Each Tier\u003c\/h2\u003e\n\u003cp\u003eI've sold dessert wine across every tier from $15 entry bottles to four-figure rarities. Here's the honest breakdown of what your money buys at each level.\u003c\/p\u003e\n\u003ch3\u003eEntry Tier ($15-25): The Gateway Pleasure Tier\u003c\/h3\u003e\n\u003cp\u003eThis is where dessert wine delivers some of the best value in all of wine, and most American buyers don't realize it because they underbuy the category overall. At $15-25, you get freshness, obvious fruit, easy sweetness, and immediate charm. \u003ca href=\"\/collections\/moscato-dasti\"\u003eMoscato d'Asti\u003c\/a\u003e, Brachetto d'Acqui, basic Ruby Port, entry-level Sauternes, LBV Port, and simple \u003ca href=\"\/collections\/riesling\"\u003elate-harvest Riesling\u003c\/a\u003e all live here. A great $22 Moscato d'Asti creates more joy at a dinner party than many wines that cost five times as much. What you don't get yet is profound complexity, long finishes, or tertiary development. At this level, sweetness is often the main event. That's fine. Buy joyfully here.\u003c\/p\u003e\n\u003ch3\u003eMid Tier ($25-60): Where It Becomes Intellectually Serious\u003c\/h3\u003e\n\u003cp\u003eThis is the sweet spot for dessert wine buyers who want more than a fun bottle. Mid-tier is where you start getting layered aromatics, better acidity, longer finishes, more site expression, and the kind of balance that makes you sit up. Good Tokaji, grower Sauternes, aged LBV or Vintage Character Port, quality 10-year Madeira, \u003ca href=\"\/collections\/riesling\"\u003eGerman Auslese\u003c\/a\u003e, serious \u003ca href=\"\/collections\/veneto\"\u003eRecioto\u003c\/a\u003e, and better \u003ca href=\"\/collections\/tuscany\"\u003eVin Santo\u003c\/a\u003e all live here. This is where most wine lovers realize that sweet wine can be elegant. You start noticing the tension between sweet and savory, between richness and lift, between oxidation and freshness. For most drinkers, this tier delivers 80-90% of the emotional experience of elite bottles.\u003c\/p\u003e\n\u003ch3\u003ePremium Tier ($60+): Where It Becomes Almost Spiritual\u003c\/h3\u003e\n\u003cp\u003eAt the premium tier, you're paying for rarity, labor, ageability, vineyard pedigree, old vintages, and what I'd call emotional depth. Top Sauternes, mature Tokaji Aszú, Vintage Port, old Madeira, \u003ca href=\"\/collections\/riesling\"\u003eRiesling BA and TBA\u003c\/a\u003e, elite \u003ca href=\"\/collections\/sherry\"\u003ePX\u003c\/a\u003e, and historic soleras all live here. The difference at this tier is not just \"more flavor.\" It's more dimensionality, changing aromas across hours, extraordinary persistence, textural sophistication, and a sense that the wine keeps unfolding. A great old Madeira can feel almost endless. But this is also where diminishing returns become real for casual drinkers. Someone without experience may not enjoy a $150 Tokaji three times more than a $45 one. Buy premium for the occasion, not the bottle.\u003c\/p\u003e\n\u003ch3\u003eThe Tier I'd Skip\u003c\/h3\u003e\n\u003cp\u003eHonestly? The $30-45 supermarket \"luxury dessert wines.\" That awkward middle tier is full of overoaked late-harvest Chardonnay, syrupy anonymous sweet reds, manipulated \"reserve\" Ports, and prestige packaging without real complexity. Dessert wine suffers more from fake luxury signaling than most categories, because consumers don't know what benchmarks to expect. My rule: either stay inexpensive and joyful, or move decisively into authentic mid-tier producers. A carefully chosen $35 bottle from a grower can absolutely embarrass a mediocre $90 bottle with a fancy label.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- ===== SECTION 7: FOOD PAIRING \u0026 SERVING ===== --\u003e\n\u003csection id=\"pairing\"\u003e\n\u003ch2\u003eFood Pairing and Serving Dessert Wines\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/Food_Pairing_and_Serving_Dessert_Wines.webp?v=1780941877\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eMost dessert wine pairings fail for the same reason: people pair the wine with the dessert. The actual rule is simpler. The wine should match the moment, the texture should mirror or contrast the food, and the food should never be sweeter than the wine.\u003c\/p\u003e\n\u003ch3\u003eThe Pairing I Recommend Most Often\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e20-year Tawny Port + aged Parmigiano Reggiano + toasted Marcona almonds.\u003c\/strong\u003e No dessert. No chocolate. No cake. This is the pairing I serve when I want to convert someone to dessert wine, and it works almost every time.\u003c\/p\u003e\n\u003cp\u003eHere's why it works. The nutty oxidation in the Tawny mirrors the crystalline, savory depth of the aged Parmesan. The salt in the cheese sharpens the wine's caramel and dried fig notes. The almonds bridge both textures together. The age of the cheese matters: 24 months is good, 36 months or older is magical. Serve the Port slightly cool, not warm. What you get is a combination of butterscotch, roasted nuts, umami, dried fruit, and salt that doesn't exist in any single ingredient on the plate.\u003c\/p\u003e\n\u003ch3\u003ePairings by Style\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauternes:\u003c\/strong\u003e Foie gras (the classic, and it still works), Roquefort or Stilton, lobster with butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTokaji Aszú:\u003c\/strong\u003e Aged hard cheeses, foie gras, apricot tart, spiced cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage Port:\u003c\/strong\u003e Stilton, dark chocolate (above 70%), walnuts, after-dinner conversation with no food at all.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTawny Port:\u003c\/strong\u003e Aged hard cheese, salted nuts, crème brûlée, fig-based desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMadeira (Bual, Malmsey):\u003c\/strong\u003e Caramel and toffee desserts, aged Gouda, nut-based pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMadeira (Sercial, Verdelho):\u003c\/strong\u003e Soup, oysters, smoked fish. These dry styles work as aperitifs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoscato d'Asti:\u003c\/strong\u003e Fresh fruit, mild cheeses, brunch, prosciutto and melon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/collections\/sherry\"\u003ePX Sherry\u003c\/a\u003e:\u003c\/strong\u003e Vanilla ice cream (small pour over the top), dark chocolate, blue cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVin Santo:\u003c\/strong\u003e Biscotti for dipping (the traditional way), aged pecorino, almond pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Notes\u003c\/h3\u003e\n\u003cp\u003eTemperature matters more than glass shape. Sauternes and Tokaji: 50-55°F. Port and Madeira: 55-65°F. Moscato d'Asti: 45-50°F. Use a small white wine glass and pour 2-3 ounces. Once opened, botrytized wines keep 3-7 days in the fridge with a stopper. Fortified wines keep weeks to months, with Madeira being essentially immortal once open.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- ===== SECTION 8: WHY BUY FROM MR D WINE ===== --\u003e\n\u003csection id=\"why-mrd\"\u003e\n\u003ch2\u003eWhy Buy Dessert Wines from Mr D Wine\u003c\/h2\u003e\n\u003cp\u003eI built this collection around a thesis: that the American market underbuys serious sweet wine, and that the producers worth stocking are not the ones with the biggest marketing budgets. They're the ones with the deepest commitment to the craft.\u003c\/p\u003e\n\u003cp\u003eThat's why you'll find \u003cstrong\u003eWine \u0026amp; Soul\u003c\/strong\u003e from the Douro in this collection. Jorge Borges and Sandra Tavares started the project in 2001 in a small Port lodge in Vale de Mendiz, and over 25 years they've become one of the most respected small-grower producers in the entire Douro Valley. Their Vintage Ports have a leaner, more food-friendly profile than the big-house style, with lower residual sugar and more transparent fruit. They're the kind of bottles a serious wine buyer should know and most American buyers haven't met yet.\u003c\/p\u003e\n\u003cp\u003eThat's why you'll find \u003cstrong\u003esecond-label Sauternes\u003c\/strong\u003e here instead of just the famous grand vins. Wines like Castelnau de Suduiraut deliver real classified-growth pedigree at a price point where you can actually open the bottle on a Tuesday. They're designed to be drunk young, which fits how I think dessert wine should live in a household: as an everyday pleasure, not a museum piece waiting for a special occasion that never comes.\u003c\/p\u003e\n\u003cp\u003eAnd that's why you'll find \u003cstrong\u003eserious Madeira\u003c\/strong\u003e here. Madeira is the most underrated category in fine wine right now, and the US market barely engages with it. A 10-year Bual or Malmsey from a real producer is one of the most sophisticated wines you can buy at any price, and I want our customers to have \u003ca href=\"\/pages\/wine-delivery\"\u003eaccess to it\u003c\/a\u003e without flying to the island.\u003c\/p\u003e\n\u003cp\u003eI don't stock Vintage Port, Sauternes, Tokaji, Madeira, and Moscato d'Asti because they round out a category. I stock them because each one earns its place. If a producer doesn't add something specific to the collection, they don't make the cut. Browse the full selection as a \u003ca href=\"\/pages\/wine-gifts\"\u003ewine gift\u003c\/a\u003e, or discover it bottle by bottle through the \u003ca href=\"\/pages\/wine-club\"\u003ewine club\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- ===== SECTION 9: COMPARISON ===== --\u003e\n\u003csection id=\"comparison\"\u003e\n\u003ch2\u003eDessert Wine vs Late-Harvest vs Fortified: How to Choose\u003c\/h2\u003e\n\u003cp\u003eThree terms get used almost interchangeably in American wine shops, and they shouldn't be. Here's how I help customers choose between them.\u003c\/p\u003e\n\u003ch3\u003eChoose Botrytized (Sauternes, Tokaji) When...\u003c\/h3\u003e\n\u003cp\u003eYou want elegance and complexity. You're serving foie gras or aged cheese. You want a wine that ages for decades. You appreciate aromatic complexity (saffron, honey, apricot) over weight.\u003c\/p\u003e\n\u003ch3\u003eChoose Fortified (Port, Madeira, PX) When...\u003c\/h3\u003e\n\u003cp\u003eYou want warmth and intensity. The weather is cold or the occasion is contemplative. You're serving aged cheese, walnuts, or dark chocolate. You like the savory, nutty side of wine more than the fresh fruit side.\u003c\/p\u003e\n\u003ch3\u003eChoose Late-Harvest or Passito (Auslese, Vin Santo, Recioto) When...\u003c\/h3\u003e\n\u003cp\u003eYou want something quieter and more atmospheric. You're closing an Italian meal with biscotti or pecorino. You want fresh stone fruit and floral notes rather than dried fig and caramel.\u003c\/p\u003e\n\u003ch3\u003eChoose Frizzante Sweet (Moscato d'Asti, Brachetto) When...\u003c\/h3\u003e\n\u003cp\u003eYou want fun and refreshment over seriousness. You're at a brunch, a casual celebration, or with someone who claims not to like sweet wine. You want low alcohol and easy charm.\u003c\/p\u003e\n\u003ch3\u003eThe Question I Ask First\u003c\/h3\u003e\n\u003cp\u003eWhen a customer can't decide, I ask one question: \"Are you choosing the wine for a moment of refreshment or a moment of contemplation?\" Refreshment leads to \u003ca href=\"\/collections\/moscato-dasti\"\u003eMoscato\u003c\/a\u003e, \u003ca href=\"\/collections\/riesling\"\u003eGerman Riesling\u003c\/a\u003e, or a young second-label Sauternes. Contemplation leads to Vintage Port, old Madeira, or mature Tokaji. The answer tells you everything.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- ===== SECTION 10: FAQs ===== --\u003e\n\u003csection id=\"faqs\"\u003e\n\u003ch2\u003eFrequently Asked Questions About Dessert Wines\u003c\/h2\u003e\n\u003ch3\u003eI don't usually like sweet wines. What would you recommend?\u003c\/h3\u003e\n\u003cp\u003eThis is the most common question I get, and the answer is usually not what people expect. When someone says they don't like sweet wine, they almost always mean they don't like wines that feel heavy and sugary. Those are not the same thing. If you like freshness, try \u003ca href=\"\/collections\/moscato-dasti\"\u003eMoscato d'Asti\u003c\/a\u003e or a \u003ca href=\"\/collections\/riesling\"\u003eGerman Riesling Auslese\u003c\/a\u003e. If you like whiskey or old cocktails, try Madeira. If you like rich red wine, try Vintage Port. If you like complex white Burgundy, try Sauternes or Tokaji. The best dessert wines don't drink sweet. They drink balanced.\u003c\/p\u003e\n\u003ch3\u003eWhat's the best dessert wine for under $20?\u003c\/h3\u003e\n\u003cp\u003eMoscato d'Asti is the easiest win at this price. A good one (Saracco, Vietti, \u003ca href=\"\/collections\/la-spinetta\"\u003eLa Spinetta\u003c\/a\u003e) delivers genuine craftsmanship for around $18-22. After that, look for second-label Sauternes when they go on sale, basic Ruby Port from a real Port house, or simple late-harvest Riesling from the \u003ca href=\"\/collections\/mosel-wine\"\u003eMosel\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat are the most romantic dessert wines?\u003c\/h3\u003e\n\u003cp\u003eBrachetto d'Acqui is my first answer: a slightly sparkling red from Piemonte with strawberry and rose petal notes, naturally low in alcohol, visually stunning in the glass. Moscato d'Asti is the second choice. For a more serious romantic dinner, a young Sauternes with foie gras still works after 200 years for a reason.\u003c\/p\u003e\n\u003ch3\u003eWhat are the best Italian dessert wines?\u003c\/h3\u003e\n\u003cp\u003eThree categories worth knowing. Moscato d'Asti from Piemonte for fresh and joyful. Brachetto d'Acqui for romantic and lightly sparkling. Vin Santo from \u003ca href=\"\/collections\/tuscany\"\u003eTuscany\u003c\/a\u003e and \u003ca href=\"\/collections\/veneto\"\u003eRecioto della Valpolicella\u003c\/a\u003e from the Veneto for the serious, family-table tradition.\u003c\/p\u003e\n\u003ch3\u003eWhat are the best French dessert wines beyond Sauternes?\u003c\/h3\u003e\n\u003cp\u003eCoteaux du Layon from the \u003ca href=\"\/collections\/loire\"\u003eLoire Valley\u003c\/a\u003e is excellent and dramatically underpriced. Jurançon from the southwest is one of the great hidden values in French wine. And don't overlook Banyuls, the fortified red from \u003ca href=\"\/collections\/languedoc-roussillon\"\u003eRoussillon\u003c\/a\u003e, which is one of the best wines in the world with dark chocolate.\u003c\/p\u003e\n\u003ch3\u003eAre red dessert wines actually any good?\u003c\/h3\u003e\n\u003cp\u003eThe great ones are exceptional. Vintage Port and Tawny Port are red dessert wines, and both belong in any serious cellar. \u003ca href=\"\/collections\/veneto\"\u003eRecioto della Valpolicella\u003c\/a\u003e is a red passito from the Veneto, structured like a serious red wine but sweet. The cheap supermarket \"sweet red blend\" category is mostly forgettable, but serious red dessert wines are among the most rewarding bottles in the entire category.\u003c\/p\u003e\n\u003ch3\u003eHow long does an open bottle of dessert wine last?\u003c\/h3\u003e\n\u003cp\u003eBotrytized wines like Sauternes and Tokaji keep 3-7 days in the fridge with a stopper. Port lasts 2-4 weeks. Madeira stays good for months or even years once opened. Moscato d'Asti should be finished within 2-3 days. \u003ca href=\"\/collections\/sherry\"\u003ePX Sherry\u003c\/a\u003e keeps several weeks.\u003c\/p\u003e\n\u003ch3\u003eShould I cellar dessert wines?\u003c\/h3\u003e\n\u003cp\u003eMany age remarkably well. Sauternes ages 30-50 years. Vintage Port needs 15-20 years to come into its own. Tokaji Aszú at the higher puttonyos levels ages for decades. \u003ca href=\"\/collections\/riesling\"\u003eGerman Auslese and BA\u003c\/a\u003e age 30+ years. Madeira is essentially immortal. Moscato d'Asti should be drunk young. For a dessert wine cellar, focus on Sauternes, Vintage Port, and Madeira.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"md-author\" style=\"display: flex; gap: 14px; align-items: center; padding: 14px 16px; border: 1px solid rgb(229, 231, 235); border-radius: 14px; background: rgb(250, 250, 250); box-shadow: rgba(15, 23, 42, 0.06) 0px 4px 12px; max-width: 450px; text-align: center;\"\u003e\n\u003ca href=\"https:\/\/www.mrdwine.com\/blogs\/author\/leopoldo-monterrey\" class=\"md-author__avatar\" aria-label=\"Visit Leopoldo Monterrey profile\" style=\"flex: 0 0 auto;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/1754168220081_430x.jpg?v=1756355277#\" alt=\"Leopoldo Monterrey portrait\" width=\"56\" height=\"56\" style=\"border-radius: 50%; border: 2px solid #f1f5f9; object-fit: cover;\"\u003e \u003c\/a\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 4px; line-height: 1.25;\"\u003e\n\u003cdiv style=\"font-size: 12px; letter-spacing: 0.06em; text-transform: uppercase; color: rgb(100, 116, 139);\"\u003eAuthor\u003c\/div\u003e\n\u003ca href=\"https:\/\/www.mrdwine.com\/blogs\/author\/leopoldo-monterrey\" style=\"font-weight: bold; font-size: 16px; color: #0f172a; text-decoration: none;\"\u003eLeopoldo Monterrey\u003c\/a\u003e\n\u003cdiv style=\"font-size: 13px; color: rgb(100, 116, 139);\"\u003eFounder \u0026amp; Curator\u003c\/div\u003e\n\u003cdiv style=\"font-size: 14px; color: rgb(51, 65, 85); margin-top: 2px;\"\u003eWine entrepreneur \u0026amp; curator with 20+ years in global wine.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"warres-vintage-port-portugal-2016","title":"2016 | Warre's Vintage Port | Douro","description":"\u003cp\u003e\u003cspan\u003eGorgeous, with warm plum reduction and gently steeped raspberry, blackberry and boysenberry fruit flavors forming the core, all inlaid with warm ganache and smoldering tobacco accents. Very plush in feel, but has no lack of energy, as everything sails beautifully through the long finish. A late echo of anise completes the seduction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e98 Pts Wine Spectator\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":16969938403418,"sku":"9329010","price":115.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/2016Warre_sVintagePort_05b4678a-0cd7-4124-a2be-b2bb527a092b.png?v=1760501222"},{"product_id":"the-rare-wine-co-historic-series-savannah-verdelho-special-reserve-madeira-portugal-nv","title":"NV | The Rare Wine Co. Historic Series Savannah | Madeira","description":"\u003cp\u003e\u003cspan\u003eThis smells like apricot tarte tatin with notes of toasted nuts and caramelized bananas. Very crisp and concentrated this has tremendous energy in spite of the intense maturation character, the touch of sweetness pushed way into the background. Super-long finish that’s both rich and refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 Pts James Suckling\u003c\/span\u003e\u003c\/p\u003e","brand":"Progress","offers":[{"title":"Default Title","offer_id":31843051864154,"sku":"18446 : 000336.NV","price":67.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/NV_The_Rare_Wine_Co._Historic_Series_Savannah.png?v=1766653458"},{"product_id":"alvear-cream-montilla-moriles-spain-nv","title":"Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml)","description":"\u003csection class=\"pipSecContent_topSection\"\u003e\n\u003cdiv class=\"pipProfessionalReviews\"\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003eAlvear produces a non-vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake-like aromas, tremendous precision as well as intensity, and a marvelous finish.\u003c\/div\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e91 Pts Robert Parker's Wine Advocate\u003cbr\u003e\u003c\/p\u003e","brand":"Progress","offers":[{"title":"Default Title","offer_id":32038991003738,"sku":"18446 : 001163.NV","price":100.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/AlvearCreamNV.png?v=1742988470"},{"product_id":"alvear-medium-dry-montilla-moriles-spain-nv","title":"Alvear Medium Dry, Montilla-Moriles, Spain NV Case (6x750ml)","description":"\u003cp\u003eThe NV Alvear Medium Dry boasts a medium orange color as well as attractive notes of orange zest, burnt sugar, spice, and exotic, caramelized nuances. With medium-bodied richness, good acidity, and balancing sweetness, it should work nicely with tapas or appetizers as well as with plenty of desserts.\u003c\/p\u003e\n\u003cp\u003eJeb Dunnuck\u003c\/p\u003e","brand":"Progress","offers":[{"title":"Default Title","offer_id":32039187152986,"sku":"18446 : 001070.NV","price":100.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/AlvearMediumDryNV.png?v=1742988468"},{"product_id":"alvear-pedro-ximenez-solera-1927-montilla-moriles-spain-nv-375ml","title":"NV | Alvear Pedro Ximenez Solera 1927 | Montilla-Moriles 375ml","description":"\u003cp\u003e\u003cspan\u003eThe NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown\/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e98 Pts Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e","brand":"Progress","offers":[{"title":"Default Title","offer_id":32039241384026,"sku":"MRD-PR-00105","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/AlvearPedroXimenezSolera1927NV.png?v=1742988137"},{"product_id":"alvear-solera-cream-montilla-moriles-spain-nv-375ml","title":"Alvear Solera Cream, Montilla-Moriles, Spain NV Case (6x375ml)","description":"\u003cp\u003e\u003cspan\u003eThe extraordinary non-vintage Solera Cream represents an Oloroso sweetened by the addition of ripe Pedro Ximenez. A medium amber color is followed by a nutty, liqueur-like liquid with tremendous unctuosity and freshness in addition to a long, moderately sweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 Pts Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e","brand":"Progress","offers":[{"title":"Default Title","offer_id":32039300890714,"sku":"18446 : 001180.NV","price":127.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/AlvearSoleraCreamNV.png?v=1742987827"},{"product_id":"quevedo-10-year-old-tawny-port-portugal-nv","title":"Quevedo 10 Year Old Tawny Port, Portugal NV Case (6x750ml)","description":"\u003cp\u003e\u003cspan\u003eColour light brown with hints of orange. Aroma very balanced with flavours of dried fruit, cinnamon and a certain floral note. Well defined aromas of wood, resulting from ageing in very old oak. On the palate light coffee beans. Nice lingering finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRobert Parker\u003c\/span\u003e\u003c\/p\u003e","brand":"UU Wine","offers":[{"title":"Default Title","offer_id":37129262858392,"sku":"QUE-03-NV","price":237.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/Quevedo10YearOldTawnyPortNV.png?v=1715706075"},{"product_id":"the-rare-wine-co-historic-series-charleston-sercial-special-reserve-madeira-portugal-nv","title":"The Rare Wine Co. Historic Series Charleston Sercial Special Reserve, Madeira, Portugal NV","description":"\u003cp\u003e\u003cspan\u003eThe Historic Series are simply great Madeiras at reasonable prices. The Charleston Sercial is the driest of the collection, offering nutty aromas tinged with honey, caramel and maple syrup. Dried figs, honey and candied citrus flavors mark the palate, which is wonderfully smooth. The long finish features racy yet balanced acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e93 Pts Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e","brand":"Progress","offers":[{"title":"Default Title","offer_id":37254592037016,"sku":"18446 : 000334.NV","price":55.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/TheRareWineCo.HistoricSeriesCharlestonSercialSpecialReserveNV.png?v=1742988075"},{"product_id":"jean-baptiste-adam-pinot-gris-selection-de-grains-nobles-alsace-france-2008-375ml","title":"Jean-Baptiste Adam Pinot Gris Selection de Grains Nobles, Alsace, France 2008 375ml","description":"\u003cdiv class=\"pb-left-column-left\"\u003e\n\u003cdiv data-sr-delay=\"60\" data-sr-origin=\"left\" class=\"\" id=\"short_description_block\"\u003e\n\u003cdiv class=\"rte align_justify\" id=\"short_description_content\"\u003e\n\u003cp\u003eIts golden yellow color is sustained, with intense aromatic expressions of ripe fruit : apricots, pineapple. Smooth, full and tender in the mouth, the sugars are present and create a candied fruit flavor. Some notes of currants can be guessed. Its soft character, its perfect balance and its exceptional persistence guarantee an almost unlimited longevity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"D\u0026E (SGWS)","offers":[{"title":"Default Title","offer_id":37430033285272,"sku":"416104","price":74.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/Jean-BaptisteAdamPinotGrisSelectiondeGrainsNobles_Alsace_France2008375ml.png?v=1706789404"},{"product_id":"kruger-rumpf-munsterer-pittersberg-riesling-spatlese-nahe-germany-2018","title":"Kruger-Rumpf Munsterer Pittersberg Riesling Spatlese, Nahe, Germany 2018","description":"\u003cp\u003e\u003cspan\u003eFrom vines planted in the 1970s in the \"Hochmauer\" section of the cru and fermented in an oval Halbstück (600 liter), the 2018 Im Pitterberg Riesling Spätlese (Gold Capsule) offers a clear, deep, ripe and intense yet fine and spicy, crystalline and complex bouquet with lovely ripe and intense fruit aromas and more flinty-mineral notes than the regular Spätlese. Round and crystalline on the palate, this is a lush and fresh, really sharp Spätlese with generous sweetness. This is an excellent and promising wine, but it needs more time than the regular Pitterberg Spätlese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e92 Pts Wine Advocate\u003c\/p\u003e","brand":"D\u0026E (SGWS)","offers":[{"title":"Default Title","offer_id":37439306170520,"sku":"951331","price":53.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/Kruger-RumpfMunstererPittersbergRieslingSpatlese_Nahe_Germany2018.png?v=1709658815"},{"product_id":"weingut-carl-loewen-thornicher-ritsch-riesling-auslese-mosel-germany-2018","title":"Weingut Carl Loewen Thornicher Ritsch Riesling Auslese, Mosel, Germany 2018","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuper fine and fresh for an Auslese with dainty flavors of rose apples and rose water, colored by bright dried lemons and limes. The medium sweetness, though perceptible and deep, is hardly a factor in this wine, as it’s threaded surreptitiously through racy acidity and a bright, lemon-pith texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e96 Pts James Suckling\u003c\/span\u003e\u003c\/p\u003e","brand":"D\u0026E (SGWS)","offers":[{"title":"Default Title","offer_id":37450085073048,"sku":"951337","price":62.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/WeingutCarlLoewenThornicherRitschRieslingAuslese2018.png?v=1709056295"},{"product_id":"weingut-alfred-merkelbach-urziger-wurzgarten-riesling-spatlese-7-mosel-germany-2018","title":"Weingut Alfred Merkelbach Urziger Wurzgarten Riesling Spatlese #7, Mosel, Germany 2018","description":"\u003cp\u003e\u003cspan\u003eThis features a creamy texture, with yellow apple, candied orange and apricot flavors. Presents immediate appeal, yet the acidity denotes a promising life ahead. Slate minerality adds to the complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWine Spectator\u003c\/span\u003e\u003c\/p\u003e","brand":"D\u0026E (SGWS)","offers":[{"title":"Default Title","offer_id":37454188609688,"sku":"951343","price":46.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/WeingutAlfredMerkelbachUrzigerWurzgartenRieslingSpatlese_72018.png?v=1707844526"},{"product_id":"denis-dubourdieu-chateau-doisy-daene-barsac-france-2016-375ml","title":"Denis Dubourdieu Chateau Doisy-Daene, Sauternes - Barsac, France 2016 Case (6x375ml)","description":"\u003cp\u003e\u003cspan\u003eOne of the top sweet wines I was able to taste for this report was the 2016 Château Doisy Daëne. It’s a powerhouse of a Barsac, boasting a light gold color as well as a huge, exotic perfume of buttered oranges, tropical fruits, lemon curd, and tropical fruits. Deep, full-bodied, thick and opulent on the palate, it stays relatively light on its feet and balanced. It’s a thrill a minute and doesn’t pull any punches, and I promise it will put a smile on your face. Drink it any time over the coming 20-25 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e96 Pts Jeb Dunnuck\u003c\/p\u003e","brand":"D\u0026E (SGWS)","offers":[{"title":"Default Title","offer_id":37465562677400,"sku":"918897","price":627.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/DenisDubourdieuChateauDoisy-Daene_Sauternes-Barsac_France2016.png?v=1705939670"},{"product_id":"weingut-kurt-darting-durkheimer-nonnengarten-rieslaner-beerenauslese-pfalz-germany-2016-500m","title":"Weingut Kurt Darting Durkheimer Nonnengarten Rieslaner Beerenauslese, Pfalz, Germany 2016 500ml","description":"\u003cspan\u003eThis is Helmut Darting’s modern masterpiece; jack-fruit, plantain, musk-melon, and a drinkable dessert wine (10g\/l acidity with 150g\/l RS, perfect symmetry); like a flan made from Meyer lemons and pêche-de-vignes; the finish is Eiswein-like, and almost dry.\u003c\/span\u003e","brand":"D\u0026E (SGWS)","offers":[{"title":"Default Title","offer_id":37506189590680,"sku":"937304","price":42.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/WeingutKurtDartingDurkheimerNonnengartenRieslanerBeerenauslese_Pfalz_Germany2016500ml.png?v=1707895563"},{"product_id":"weingut-kurt-darting-durkheimer-nonnengarten-riesling-kabinett-pfalz-germany-2018-1l","title":"Weingut Kurt Darting Durkheimer Nonnengarten Riesling Kabinett, Pfalz, Germany 2020 1L Case (6x750ml)","description":"\u003csection class=\"pipSecContent_topSection\"\u003e\n\u003cdiv class=\"pipWineNotes\"\u003e\n\u003cdiv class=\"pipWineNotes_copy viewMoreModule js-expanded\" itemprop=\"description\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e\n\u003csection class=\"pipSecContent_topSection\"\u003e\n\u003cdiv class=\"pipWineNotes\"\u003e\n\u003cdiv class=\"pipWineNotes_copy viewMoreModule js-expanded\" itemprop=\"description\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e\n\u003csection class=\"pipSecContent_topSection\"\u003e\n\u003cdiv class=\"pipWineNotes\"\u003e\n\u003cdiv class=\"pipWineNotes_copy viewMoreModule js-expanded\" itemprop=\"description\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e\n\u003cp\u003eDurkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"D\u0026E (SGWS)","offers":[{"title":"Default Title","offer_id":37506398060696,"sku":"995140","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/WeingutKurtDartingDurkheimerNonnengartenRieslingKabinett2020.png?v=1705491909"},{"product_id":"domaine-la-tour-vieille-banyuls-reserva-languedoc-roussillon-france-nv","title":"Domaine La Tour Vieille Banyuls Reserva, Languedoc-Roussillon, France NV","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA superb Banyuls that's made from 90% Grenache and 10% Carignan, the ruby colored NV Banyuls Reserva (which has a portion of the blend vinified outside the cellar; i.e. left out in the sun) offers lots of dried figs and plum fruit, almond, bitter orange, chocolate and sweet spice go to go with a medium to full-bodied, rounded, supple and layered feel on the palate. This beauty has loads of character, is perfectly balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWine Advocate\u003c\/p\u003e","brand":"D\u0026E (SGWS)","offers":[{"title":"Default Title","offer_id":37527387373720,"sku":"290531","price":55.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/DomaineLaTourVieilleBanyulsReserva_Languedoc-Roussillon_FranceNV.png?v=1707849266"},{"product_id":"bodegas-el-maestro-sierra-amontillado-superior-12-anos-sherry-andalucia-spain-nv-375ml","title":"Bodegas El Maestro Sierra Amontillado Superior 12 Anos Sherry, Andalucia, Spain NV 375ml","description":"\u003csection class=\"pipSecContent_topSection\"\u003e\n\u003cdiv class=\"pipWineNotes\"\u003e\n\u003cdiv class=\"pipWineNotes_copy viewMoreModule js-expanded\" itemprop=\"description\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e\n\u003csection class=\"pipSecContent_topSection\"\u003e\n\u003cdiv class=\"pipWineNotes\"\u003e\n\u003cdiv class=\"pipWineNotes_copy viewMoreModule js-expanded\" itemprop=\"description\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e\n\u003csection class=\"pipSecContent_topSection\"\u003e\n\u003cdiv class=\"pipWineNotes\"\u003e\n\u003cdiv class=\"pipWineNotes_copy viewMoreModule js-expanded\" itemprop=\"description\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e\n\u003cp\u003eThis hazelnut-hued, oxidative sherry is bone dry with bursts of briny ocean breezes. The palate features toasted Marcona almonds with an everlasting, balanced finish. Aged for 12 years in the solera system.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"D\u0026E (SGWS)","offers":[{"title":"Default Title","offer_id":37529754173592,"sku":"164952","price":35.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/BodegasElMaestroSierraAmontilladoSuperior12AnosSherryNV.png?v=1706300248"},{"product_id":"bodegas-el-maestro-sierra-pedro-ximenez-sherry-andalucia-spain-nv-375ml","title":"Bodegas El Maestro Sierra Pedro Ximenez Sherry, Andalucia, Spain NV 375ml Case (6x375ml)","description":"\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003eAnother step up is the non-vintage Pedro Ximénez from a 15-year-old solera. It is brown amber in color with aromas of orange peel and English toffee. It is thick and rich on the palate and very long.\u003c\/div\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e92 Pts \u003cspan data-mce-fragment=\"1\"\u003eRobert Parker's Wine Advocate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"D\u0026E (SGWS)","offers":[{"title":"Default Title","offer_id":37529857949848,"sku":"304778","price":111.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/BodegasElMaestroSierraPedroXimenezSherryNV.png?v=1705943793"},{"product_id":"the-rare-wine-co-historic-series-baltimore-rainwater-special-reserve-madeira-portugal-nv","title":"NV | The Rare Historic Series Baltimore Rainwater | Madeira","description":"\u003cp\u003e\u003cspan\u003eLush and spicy, with plenty of buttery notes to the open-textured flavors of chamomile, ripe pear, and dried apple. The opulent finish features hollandaise sauce accents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e91 Pts Wine Spectator\u003c\/span\u003e\u003c\/p\u003e","brand":"Progress","offers":[{"title":"Default Title","offer_id":37573789843608,"sku":"18446 : 000332.NV","price":61.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/NV_The_Rare_Historic_Series_Baltimore_Rainwater.png?v=1766651304"},{"product_id":"the-rare-wine-co-historic-series-new-york-malmsey-special-reserve-madeira-portugal-nv","title":"NV | The Rare Wine Co. Historic Series New York Malmsey Special Reserve | Madeira","description":"\u003cp\u003e\u003cspan\u003eDense and rich with a wide spectrum of baked apricot, caramelized orange and dried date character. And behind this is a huge structure with great acidity that keeps it very straight on the expansive yet energetic palate. Stunning length and nutty complexity at super-long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e96 Pts \u003c\/span\u003eJames Suckling\u003c\/p\u003e","brand":"Progress","offers":[{"title":"Default Title","offer_id":37573968298136,"sku":"18446 : 000335.NV","price":67.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/NV_The_Rare_Wine_Co._Historic_Series_New_York_Malmsey_Special_Reserve.png?v=1766653308"},{"product_id":"weingut-willi-schaefer-graacher-domprobst-riesling-spatlese-5-mosel-germany-2018","title":"Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese 5, Mosel, Germany 2022","description":"\u003cp\u003e\u003cspan\u003eThis has a wicked reductive edge now, so either don’t touch this for a long time, or let it open up in the glass (or, yes, decanter!). When it does finally give way, soak up the amazing, stoney nuances, freshly squeezed Japanese plums and Korean pears. Medium-bodied and tightly constructed on the palate, bound by a flinty texture with pointed acidity and crunchy lemon zest. Medium-long on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e94 Pts James Suckling\u003c\/span\u003e\u003c\/p\u003e","brand":"D\u0026E (SGWS)","offers":[{"title":"Default Title","offer_id":37595187773592,"sku":"605701","price":75.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/WeingutWilliSchaeferGraacherDomprobstRieslingSpatlese5_Mosel_Germany2018.png?v=1706769648"},{"product_id":"weingut-heidi-schrock-selektion-beerenauslese-burgenland-austria-2017-375ml","title":"Weingut Heidi Schrock Beerenauslese, Burgenland, Austria 2020 375ml","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eHeidi Schröck and her twin sons Johannes and Georg farm vineyards in a natural amphitheatre at Rust, near Austria’s Hungarian border. Botrytised Welschriesling and Weissburgunder grapes deliver attractive lemon curd and floral aromas, with fruity lemon, runny honey and spun sugar notes on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 Pts Decanter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"D\u0026E (SGWS)","offers":[{"title":"Default Title","offer_id":37595706753176,"sku":"548541","price":51.17,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/WeingutHeidiSchrockBeerenauslese2020.png?v=1707843623"},{"product_id":"weingut-florian-weingart-anarchie-bopparder-hamm-feuerlay-riesling-spatlese-mittelrhein-germany-2016","title":"Weingut Florian Weingart 'Anarchie' Bopparder Hamm Engelstein Riesling Spatlese, Mittelrhein, Germany 2016","description":"\u003cp\u003ePear, quince and mango inform a heady nose and glossy, glycerol-slicked palate. There is a jellied sense of ennobled ripeness but at the same time animating fresh-fruit juiciness as well as admirable transparency to wet stone and mouth wateringly saline nuances.\u003c\/p\u003e","brand":"D\u0026E (SGWS)","offers":[{"title":"Default Title","offer_id":37633360658584,"sku":"944588","price":50.33,"currency_code":"USD","in_stock":true}]},{"product_id":"weingut-josef-spreitzer-303-oestricher-lenchen-riesling-spatlese-rheingau-germany-2018","title":"Weingut Josef Spreitzer '303' Oestricher Lenchen Riesling Spatlese, Rheingau, Germany 2018","description":"\u003cdiv class=\"wr-header\"\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"D\u0026E (SGWS)","offers":[{"title":"Default Title","offer_id":37637959614616,"sku":"951289","price":67.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/WeingutJosefSpreitzer_303_OestricherLenchenRieslingSpatlese2018.png?v=1707146933"},{"product_id":"maculan-dindarello-vino-dolce-veneto-igt-italy-2018","title":"Maculan Dindarello Vino Dolce Veneto IGT, Italy 2020 Case (6x375ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBursting with aromas and flavors, this bright sweetie shows a creamy mix of dried papaya, passionfruit coulis, dried mint and white chocolate notes that ripple across the silky, lightly mouthcoating palate. Long, mouthwatering finish. Moscato. Drink now through 2029. 4,000 cases made, 100 cases imported. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e— AN\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eWine Spectator\u003c\/p\u003e","brand":"Vinaio","offers":[{"title":"Default Title","offer_id":37975678943384,"sku":"VINAIO","price":134.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/MaculanDindarelloVinoDolceVenetoIGT_Italy2020.png?v=1709807406"},{"product_id":"maculan-dolce-torcolato-breganze-veneto-italy-2015","title":"Maculan Dolce Torcolato Breganze, Veneto, Italy 2019 Case (6x375ml)","description":"\u003cp\u003eView: B\u003cspan data-mce-fragment=\"1\"\u003eright golden yellow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNose: An intense bouquet of yellow flowers, notes of honey, vanilla and wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMouth: Full, sweet and full-bodied, a fine balance between acid and sugar component.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinaio","offers":[{"title":"Default Title","offer_id":37981307371672,"sku":"VINAIO","price":260.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/MaculanDolceTorcolatoBreganze_Veneto_Italy2019.png?v=1709808764"},{"product_id":"dr-burklin-wolf-wachenheimer-riesling-auslese-pfalz-germany-2017-375ml","title":"Dr. Burklin-Wolf Wachenheimer Riesling Auslese, Pfalz, Germany 2017 375ml","description":"\u003cdiv class=\"productdetail__attributes-origin\"\u003e\n\u003cdiv class=\"productdetail__attributes-origin\"\u003e\n\u003cp\u003eThis Riesling Auslese from Wachenheim impresses with its elegant body, its lively juiciness and its intense aromas of citrus peel and ripe mango, paired with a delicate sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"dynSec8\" class=\"js-sky-dynamic-section\" data-url=\"\" data-query-string=\"pdynSec8-pKey=15025317\u0026amp;dynSec8=productDetailPDF\" data-name=\"productDetailPDF\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":38126011580568,"sku":"6338","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/Dr.Burklin-WolfWachenheimerRieslingAuslese2017.png?v=1711478480"},{"product_id":"bodegas-hidalgo-la-gitana-triana-pedro-ximenez-sherry-andalucia-spain-nv","title":"NV | Bodegas Hidalgo La Gitana Triana Pedro Ximenez | Andalucia","description":"\u003cp\u003e\u003cspan\u003eHidalgo La Gitana Triana is an unctuous Pedro Ximenez Sherry from Jerez, the heart of Spain's sherry region. Lush and sweet with coffee, date, walnut, treacle and roasted nut flavours with a long, sweet and malty finish, it is delicious! \u003c\/span\u003e\u003c\/p\u003e","brand":"Hidalgo","offers":[{"title":"Default Title","offer_id":39522592260248,"sku":"","price":29.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/NVBodegasHidalgoLaGitanaTrianaPedroXimenezAndalucia.png?v=1764012337"},{"product_id":"bodegas-hidalgo-la-gitana-viejo-triana-vors-30-anos-pedro-ximenez-sherry-andalucia-spain-nv-500ml","title":"NV | Bodegas Hidalgo Viejo Triana VORS 30 anos | Andalucia 500ml","description":"\u003cp\u003e\u003cspan\u003eIts old solera, which is over 30 years old, gives this wine the complexity necessary to place it among the best PX wines in Jerez. This wine is dense and tasty with intense aromas of “raisined” figs and dates with some roasted overtones. A small glass of this wine is a treat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hidalgo","offers":[{"title":"Default Title","offer_id":39522683912344,"sku":"","price":110.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/NV_Bodegas_Hidalgo_Viejo_Triana_VORS_30_anos.png?v=1765725478"},{"product_id":"penfolds-grandfather-tawny-south-australia-nv","title":"NV | Penfolds Grandfather Rare Tawny | South Australia","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 20 year old Penfolds Grandfather Rare Tawny is a pale tawny color with a touch of brick. On the nose it is a bit spirituous and shows notes of raisins and fruit cake, some hazelnut and crème brulée. The palate shows even more nuttiness and depth along with greater freshness and acidity, though it seems drier than the Father. It finishes very long almost like a sweet oloroso or amontillado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e92 Pts Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":39948673777816,"sku":"9014414","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/NVPenfoldsGrandfatherRareTawny.png?v=1760554635"},{"product_id":"disznoko-aszu-5-puttonyos-tokaj-hungary-2012","title":"Disznoko Aszu 5 Puttonyos Tokaj, Hungary 2012","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"overview\" data-mce-fragment=\"1\"\u003eThis was an early and hot year. Lots of autumn rain allowed for good noble rot development but less shrivelled berries, so it is a more Sauternes style vintage. It’s limpid pale golden in colour but still a touch closed on the nose, with vanilla oak, ripe peach and a twist of orange zest. To taste, it has a lovely rich, velvety texture, with notes of peach and orange blossom backed by intense vibrant acidity and good structure.\u003c\/div\u003e\n\u003cdiv class=\"title\" role=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rating\" title=\"Wine Advocate 90 points rating\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"rating\" title=\"Wine Advocate 90 points rating\" data-mce-fragment=\"1\"\u003eDecanter\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Touton","offers":[{"title":"Default Title","offer_id":40363808653464,"sku":"","price":50.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/products\/Untitleddesign_14_91043cbd-03ae-4714-863a-ba4092fcd0ee.png?v=1625071583"},{"product_id":"disznoko-aszu-6-puttonyos-tokaj-hungary-2013","title":"Disznoko Aszu 6 Puttonyos Tokaj, Hungary 2013","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBright, deeper golden colour. Apricot, spices, vanilla and fine botrytis nose. Soft attack, then very fresh, long acidity, perfectly balanced, classic Tokaj taste. Simply sublime.\u003c\/span\u003e","brand":"Touton","offers":[{"title":"Default Title","offer_id":40363871142040,"sku":"","price":68.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/products\/Untitleddesign_15_e3c8b4df-1af6-4b11-bfc9-a3a7262efbbf.png?v=1625072698"},{"product_id":"disznoko-aszu-6-puttonyos-tokaj-hungary-2015","title":"Disznoko Aszu 6 Puttonyos Tokaj, Hungary 2015","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBright, deeper golden colour. Apricot, spices, vanilla and fine botrytis nose. Soft attack, then very fresh, long acidity, perfectly balanced, classic Tokaj taste. Simply sublime.\u003c\/span\u003e","brand":"Touton","offers":[{"title":"Default Title","offer_id":40363874812056,"sku":null,"price":68.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/products\/Untitleddesign_15_5695d486-c069-4bf2-8993-4f6cc3f2210a.png?v=1625072798"},{"product_id":"pasek-cellars-blackberry-wine-oregon-usa-nv","title":"Pasek Cellars Blackberry Wine, Oregon, USA NV","description":"\u003cspan\u003eThis delicious, medium sweet, full-bodies wine is bursting with concentrated blackberry flavor and aroma. Enjoy on its own or try with salmon, wild game or barbecued chicken.\u003c\/span\u003e","brand":"Progress","offers":[{"title":"Default Title","offer_id":40828680274072,"sku":"18446 : 016704.NV","price":15.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/PasekCellarsBlackberryWineNV.png?v=1742988698"},{"product_id":"las-perdices-late-harvest-viognier-agrelo-argentina-2020-500ml","title":"Las Perdices Late Harvest Viognier, Agrelo, Argentina 2020 500ml","description":"\u003cspan data-mce-fragment=\"1\"\u003eGolden yellow color. Apricot and peach aromas, with notes of honey and spices. 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This single-varietal Italian wine reveals wonderfully expressive notes of raisins, fruit loaves, dried fruit and prunes in the glass. There are also hints of black tea, cocoa bean and cinnamon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinaio","offers":[{"title":"Default Title","offer_id":41281657405592,"sku":"VINAIO","price":260.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/FattoriaMontelloriVinSantodellaSignoraBiancodell_Empolese2016.png?v=1709725792"},{"product_id":"tabarrini-colle-grimaldesco-passito-sagrantino-di-montefalco-docg-italy-2011-375ml","title":"Tabarrini Colle Grimaldesco Passito, Sagrantino di Montefalco DOCG, Italy 2011 Case (6x375ml)","description":"\u003cp\u003eThe Passito di Tabarrini is a sweet and sensual wine from Umbria, made from Sagrantino grapes that are withered for 3 months on racks to concentrate sugars. The nose is varied and very complex and recalls notes of fruit jams, sweet and oriental spices, dried fruit and mint. The taste is deep and intense, concentrated and soft, scratched by vigorous tannins.\u003c\/p\u003e","brand":"Vinaio","offers":[{"title":"Default Title","offer_id":41287255949464,"sku":"VINAIO","price":420.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/TabarriniColleGrimaldescoPassito_SagrantinodiMontefalcoDOCG_Italy2011.png?v=1710158206"},{"product_id":"dr-hermann-erdener-treppchen-riesling-spatlese-mosel-germany-2020","title":"Dr. Hermann Erdener Treppchen Riesling Spatlese 2021","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFrom ungrafted, 20-year-old vines that were picked at 87° Oechsle two weeks after the Kabinett, the 2021 Erdener Treppchen Riesling Spätlese opens with a clear, bright and intense, yet floral and stony rather than fruity nose with flint stone notes. Lush and round on the palate, this is a dense and saline but also juicy, now tropical-flavored Spätlese with enormous drive and tension. The wine is straight, crisp and piquant and will be highly digestible for decades, but don't challenge your stomach too early because the acidity is pretty serious here: 9.3 grams per liter, which cuts through the concentrated fruit (64 grams per liter of residual sugar) like a Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product attribute short-description std\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"value\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e94 Pts Robert Parker's The Wine Advocate\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":42122785554686,"sku":"30320668","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/products\/2022_Dr._Hermann_Erdener_Treppchen_Riesling_Spatlese.png?v=1775549435"},{"product_id":"j-b-becker-wallufer-walkenberg-alte-reben-riesling-spatlese-trocken-rheingau-germany-2019","title":"J.B. 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A fantastic dry Riesling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e93 Pts Wine Advocate\u003c\/span\u003e\u003c\/p\u003e","brand":"FWC","offers":[{"title":"Default Title","offer_id":42133084897534,"sku":"FWC052","price":31.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/J.B.BeckerWalluferWalkenbergRieslingSpatlese_Rheingau_Germany2020.png?v=1716449937"},{"product_id":"inniskillin-riesling-icewine-niagara-peninsula-canada-2019","title":"2021 | Inniskillin Riesling Icewine | Niagara Peninsula 375ml","description":"\u003cp\u003e\u003cspan\u003eThis is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and toasted walnut and straw are a mere preview of what's to come. These intense flavors of apricot jam, pumpkin pie and lemon drops are matched by electric acidity. Enjoy now until 2035.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e96 Pts Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e","brand":"Signature (SGWS)","offers":[{"title":"Default Title","offer_id":42224099033342,"sku":"552146","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/2021_Inniskillin_Riesling_Icewine.png?v=1763824519"},{"product_id":"ramos-pinto-30-year-old-tawny-port-portugal-nv","title":"NV | Ramos Pinto 30 Year Old Tawny Port | Portugal","description":"\u003cp\u003e\u003cspan\u003eThis Port is a triumph. Its age and its concentration are on one side of an equation that brings out the elegance of the style of this producer and the balance of sweetness, dark-toffee flavors and acidity are on the other. The wine is very ready to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e94 Pts Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e","brand":"Signature (SGWS)","offers":[{"title":"Default Title","offer_id":42333927080190,"sku":"915068","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/RamosPinto30YearOldTawnyPort_PortugalNV.png?v=1724919129"},{"product_id":"emilio-lustau-deluxe-cream-capataz-andres-sherry-andalucia-spain-nv","title":"Lustau 'Solera Reserva' Deluxe Cream Capataz Andres Sherry, Andalucia, Spain NV Case (6x750ml)","description":"\u003cp\u003eAttractive caramel, apricot and peach aromas drive straight to a pure, creamy palate of cinnamon apple, mocha, coffee and chocolate. It's quite smooth and balanced, and very long on the finish. 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It is sweet and full-bodied, with a smooth, almost treacle-like consistency, but good balancing acidity. There is a faint rancio character that adds complexity, and a fresh, everlasting finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Progress","offers":[{"title":"Default Title","offer_id":42341564186878,"sku":"12156","price":153.87,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/EmilioLustauEastIndiaSoleraSherry_Andalucia_SpainNV.png?v=1766385063"},{"product_id":"emilio-lustau-solera-reserva-pedro-ximenez-san-emilio-sherry-andalucia-spain-nv","title":"NV | Lustau Solera Reserva Pedro Ximenez San Emilio | Andalucia","description":"\u003cdiv class=\"item-profile-description item-profile-supplement module\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp\u003e\u003cspan\u003eRich and full-bodied, this golden brown, viscous Pedro Ximenez offers abundant aromas and flavors of prunes, raisins, figs, roasted nuts, and exotic spices. Sweet, smooth and luscious on the palate, it's delicious when sipped or poured over vanilla ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Progress","offers":[{"title":"Default Title","offer_id":42341793071358,"sku":"18446 : 301720.NV","price":40.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/files\/NV_Lustau_Solera_Reserva_Pedro_Ximenez_San_Emilio.png?v=1766841218"},{"product_id":"chateau-guiraud-sauternes-france-2006-375ml","title":"Chateau Guiraud, Sauternes, France 2006 375ml","description":"\u003cp\u003eSweet, rich orange marmalade flavors, maybe not as imposingly powerful as Guiraud can be, but still with a great inner tension between sweetness and dry botrytis, precede a delicious addition of lemon zest and a final burst of sweetness balanced with acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e95 Pts Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e","brand":"Touton","offers":[{"title":"Default Title","offer_id":42479641133310,"sku":"","price":42.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/products\/ChateauGuiraud2006375ml.png?v=1645507414"},{"product_id":"chateau-guiraud-petit-guiraud-sauternes-france-2016","title":"Chateau Guiraud Petit Guiraud, Sauternes, France 2016","description":"Following vinification with the property’s Grand Cru, the second wine is a blend of wines from several batches, selected for their style. 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This has a good bright feel overall.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e95 Pts Wine Spectator\u003c\/span\u003e\u003c\/p\u003e","brand":"Touton","offers":[{"title":"Default Title","offer_id":42479654109438,"sku":"","price":40.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/5837\/products\/ChateauGuiraud2015375ml.png?v=1645508185"},{"product_id":"chateau-doisy-vedrines-sauternes-france-2010-375ml","title":"Chateau Doisy-Vedrines, Sauternes, France 2010","description":"\u003cp\u003eVery textured, this is a complex wine. There is a strong sense of minerality here, along with flavors of ripe apricots, peaches and grapes. 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