"These extremely high-quality wines are made from biodynamically grown whole clusters and aged in combinations of small oak barrels and steel tanks for up to two years before bottling. They are then held back for up to two years before being released. Scoring these wines was a challenge as they do not correspond to my (and I suspect most Beaujolais drinkers') idea of how Beaujolais "should" taste, but they are extremely appealing and meticulously crafted. Though value is in the eye of the beholder, and buyer, I think the prices here are breathtakingly high, no matter how good the wines might be."
Josh Raynolds, Vinous Media