2018 was a cool and rainy year, and the 2018 Com Tu has a fresh and elegant profile. It comes from different Garnacha vineyards in the village of La Figuera; it fermented with some full clusters and some destemmed grapes with natural yeasts and matured in two used 4,500-liter oak foudres for 18 months. It has some spicy and creamy notes and is juicy and ripe, as La Figuera is a warm village where the grapes ripen thoroughly. 2018 in Priorat is very fresh, but in La Figuera, the wines still feel quite ripe, with Mediterranean character and some dusty tannins. 12,000 bottles. It was bottled in April 2018.
93 Pts Luis Gutierrez, Robert Parker