Produced from dry-farmed vineyards of granitic sand and limestone clay in the up-and-coming appellation of DO Vinos de Madrid. These vines are tended by hand in diverse micro-climates, allowing for more consistency of ripeness year after year. Low-yielding estate-owned vineyards (31 ha/hl average) showcase balance, concentration and freshness. Flaco has an impressive pedigree, but still manages to be universally enjoyable—and affordable.