100% Montepulciano d’Abruzzo. All of the grapes are hand-harvested from a 20 year old vineyard site, comprised of clay and shale soil. Once harvested, the grapes are directly pressed into steel tanks, fermented using native yeasts, and aged for 2 months. No filtering, no fining, no addition of sulphur. Medium bodied, Friday night crusher. Strawberry sorbet, navel oranges, and a soft vanilla finish. Lightly effervescent.