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In the United States, January 9 is recognized as National Cassoulet Day. A variety of flavors can be found in cassoulet, a white bean-based French casserole. Today is the perfect day to try cassoulet if you've never done so! And we have the perfect wines that pair well with it. The best red wines to pair with cassoulet are savory medium-bodied wines like Cahors, Syrah, Bandol, Irouléguy, Côte-Rôtie, and Corbières, which have ample tannin and sharp acidity.
