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Tomato-Based Pasta

Tomatoes contain high levels of acids and tomato-based sauces are usually combined with rich red meats, such as ground beef, veal, etc. Look for medium-bodied reds that have medium to high acidity, medium tannins, and red fruit flavors, such as Sangiovese (Chianti, etc.), Montepulciano d'Abruzzo, Zinfandel and some lighter body Garnache. Here is a selection of wines that fit these criteria.