Light gold color. Fruity, spicy aromas and flavors of orange marmalade, vanilla bean, ripe starfruit, spiced orange tea, licorice, tarragon, and peach danish with a satiny, vibrant, dry-yet-fruity medium-to-full body and a smooth, nuanced, long finish with well-integrated, medium tannins and heavy oak flavor. A joyful Viognier with toasty and balanced oak kissed with notes of orange zest and vanilla bean.