Made with 44% cabernet sauvignon and 42% syrah, and the rest is petit verdot, all from estate-owned vineyards in the Curicó Valley. It was aged for a year in barrels, and the result is a wine with a lot of nerve and freshness, with red fruits and herbal notes very much up front, and with acidity that acts as a kind of master of ceremonies, making sure that none of that freshness fails.