Made with 46% whole cluster, the 2017 Syrah Santa Cruz Mountains has a pretty nose with aromas of fresh violets and lilacs, crushed blueberries, Castelvetrano olives, baked black cherries and a lacy veil of sweet spices. Medium to full-bodied, it's wonderfully restrained and concentrated with a chewy frame and long, fresh finish.
91 Pts Robert Parker's Wine Advocate