The 2018 Adina comes from the southernmost vineyard they work, a parish close to Portonovo, a zone with influence from the fog (which brings saltiness) and completely different soils, as it's on red slate. The nose feels more austere, a little more closed. This is a wine that has good light and burns more malic acid, and the wine feels more citrusy, giving it a different kind of freshness. It's harmonious and serious, subtle; there is a lot of complexity, really elegant.
94 Pts Robert Parker