The 2018 Exedrais a fresh and delightful wine made from entirely Garnatxa, located in the mountains just outside of Barcelona in Odena. A hand harvest of the grapes to the cellar starts with natural fermentation in both clay amphora and cement vats. Malolactic conversion then takes place after all of the wine is moved to both 360 and 800 literAmphora for a 7-monthrest before bottling. The result has a gorgeous and delightful array of bright red fruits and light spices, showcasing a dynamic aroma that brings a combination of forest floor and fruit before a very expressive flavor on the palate. In the mouth it is very balanced, clean and remarkably light on its feet, packed full of great acidity, sexy tannins,and a lovely fresh finish that lingers and wants more.