A blend of Grenache and Carignan, 50% old vines, grown on steep slopes. The varieties are fermented separately. A long maceration at low temperatures is followed by malolactic fermentation. Once this process is completed, the wine is blended and bottled. The resulting wine shows intense notes of flowers, fruits, and minerals from the soil. This wine is fresh, very fruity, round, and balanced, with a very long finish.