Sesti’s Rosso di Montalcino is a wonderfully food-friendly Sangiovese. Our go-to for midweek pasta, pizza and stews; it offers up sweet cherry, tangy raspberry, blood orange, thyme, rose petal and exotic spices like nutmeg and star anise.
Sesti’s Rosso di Montalcino is a wonderfully food-friendly Sangiovese. Our go-to for midweek pasta, pizza and stews; it offers up sweet cherry, tangy raspberry, blood orange, thyme, rose petal and exotic spices like nutmeg and star anise.