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Chanin Santa Barbara County Pinot Noir, California, USA 2016

Regular price $ 30.32

Chanin makes this wine when they have access to extra fruit from some of California’s best vineyards. That being said, there may not be a vintage every year. The wine was fermented in open top tanks. Punched down by hand twice a day and pressed straight into French Oak (20% new). It was aged on its lees for 14 months before being gently racked by gravity. It was bottled unfiltered four months later.