This gorgeous mountain red is a blend of Petit Rouge and Mayolet, so welcome again to some rarely encountered grape varieties. They are grown high on the slopes of the Italian Alps, near the renowned little ski town of Courmayeur, on the Italian side of Monte Bianco. Take a moment to notice this wine’s balance and harmony. A light-bodied red, it stops just short of being too light, which makes it so diverse for food. The aromas and flavors are particular to the Valle d’Aosta, with smokiness, meatiness, and sweet spices along with mountain flowers, wild berries, and a juicy acidity.