Hochar's cult wine made from Cabernet and Cinsault needs little introduction. A deep red colour, with aromas of sweet cherry, plum and dried fruit together with a subtle spice element and hint of tobacco. The wine has a soft, rounded mouthfeel with lots of flavour and fruit concentration – caramel, mocha, ripe red fruits which are supported with soft, velvety tannins and a spicy finish. Bottle unfined and unfiltered, Chateau Musar Reds are suitable for vegans and require careful decanting. Allow to breathe for several hours and serve with roasted or grilled meat (especially lamb), casseroles, game and mature cheeses.