From yields as low as 15 hectoliters per hectare (less than half of the maximum allowed in Châteauneuf-du-Pape), the 2016 Chimeres is 70% Grenache and 30% Syrah, half aged in demi-muids, the other half in concrete tanks. The wine showcases red fruit (cherries and raspberries), which accent it with dried spices and a hint of dark chocolate. It's full-bodied and supple, with just the slightest suggestion of warmth on the finish. It's another great value from proprietor-winemaker Jean-Marc Lafage to drink over the next few years.
91 Pts Robert Parker