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Silvio Grasso Barolo DOCG, Piedmont, Italy 2016

Sale price $ 36.40 Regular price $ 40.00

100% Nebbiolo grown in calcareous clay soils in La Morra. Fermentation lasts 10 days in stainless steel. The wine is then aged in 30-40% new French oak barriques for 24 months, followed by 12 months in bottle before release.