This vintage of the Craven Cinsault is from the 30+ year-old Rustenhof vineyard in the Faure area which sits on granitic sandy soils just three miles from the ocean. It is farmed organically with the use of cover crops to enhance the vitality of the soil, and in turn, we believe, enhances the wine. For this bottling the grapes are destemmed and gently extracted during fermentation. The juice is then pressed into 500L neutral barrels where it ages for just seven months before bottling unfined and unfiltered. The result is bright, juicy red and purple plum aromas, crushed violets, and savory charcuterie. The palate is soft and supple, with minimal tannins, and finishes with a snap of red currant. Drink slightly chilled, perfect on its own or with lighter proteins.