"The 2014 Imperial Reserva is 85% Tempranillo with 5% each of Graciano, Mazuelo and Garnacha fermented in stainless steel vats and matured in oak barrels for two years. It's the more balsamic and aromatic of all the Reservas, with intoxicating aromas of cigar box, ash, incense, old furniture, faint smoke and spices. There is good ripeness, without excess. I think this is a real triumph over the challenging conditions of the year, with harmony and balance, good acidity and very fine tannins. It's not a super vintage, but a noteworthy one, with all that is needed to develop in bottle. 150,000 bottles produced. It was bottled in January 2017."
92+ Pts Wine Advocate