Earthy scents of truffle and licorice tempt the palate, encouraging further investigation. Mint coats a deep, rich blackberry core. Black-tea and dark-chocolate tannins wrap around the tongue as crushed stone intertwines with dried heather, creating a chalky sensation. This blend of 60% Cabernet Sauvignon and 40% Cab Franc is almost more Bordeaux-like than Paso—but it’s arguably more Paso than any other wine in the world.