Domaine Giacometti makes this rouge from Niellucciu and a splash of Grenache, and the result is a triumphant testament to their terroir. Pretty notes of cranberries, blackberries, and citrus coat your palate before giving way to a fine tannin and transportive flavors of the maquis that surrounds the domaine. This red is a meal unto itself, but for an ideal pairing, try rosemary lamb chops right off the grill.