Adam Campbell's Pinot Gris is one of Oregon's best, year in and year out. A lush and vivid mix of grapefruit, lemon curd and candied orange peel, this new vintage both surprises and delights. Such complexity is rare in a grape mostly centered around apple and pear flavors—both are here, but in a back seat role. This unique mix is deliciously irresistible.
92 Pts Wine Enthusiast