"Made with 100% carbonic maceration, the pale to medium ruby-purple colored 2017 Gamay Noir Seven Springs Vineyard has a bright, fresh nose of raspberry leaves, strawberry jam and red cherries with notes of crushed rock. Light to medium-bodied, it's very fresh and juicy in the mouth with a huge burst of acidity, tart red fruits and soft tannins, finishing long and fruity."
Robert Parker
