Apricots, peach pits, hazelnuts and praline on the nose. Some salted caramel, too. Full-bodied with fresh acidity and a buttery palate.
James Suckling
Apricots, peach pits, hazelnuts and praline on the nose. Some salted caramel, too. Full-bodied with fresh acidity and a buttery palate.
James Suckling