Craft beer, high fermentation, unfiltered or pasteurized. The light sediment present is the result of the natural and traditional bottle refermentation process. Special combination with Ribolla Gialla must. Golden yellow color. With oral perfume, it reveals freshness and flavor on the palate.
Excellent with appetizers, fish, white meat and gourmet pizzas.
It is recommended to serve it in a large tulip glass, at a temperature of 8-10°C.