Craft beer, high fermentation, unfiltered or pasteurized. The light sediment is the result of the natural and traditional bottle refermentation process. Dark color, with a structured and velvety body. Intoxicating aroma of coffee and licorice.
Excellent with game (deer or wild boar) or with dry pastries and cream or dark chocolate desserts.
It is recommended to serve it in a large tulip glass, at a temperature of 10-12°C.