The unoaked red 2020 Vino Tinto was produced with the grapes from a blend of plots, soils and expositions that represent Ribeira Sacra, with a majority of Mencía and 15% other local grapes. It fermented in stainless steel with indigenous yeasts and matured in tank with the lees for four to eight months, depending on the lot. I tasted the last bottling, which has the advantage of having some extra élevage, and they even use it to keep the oak vats full. So, the wine is polished and rounder and is more open.
91 Pts Wine Advocate