Gut Oggau 'Josephine', Burgenland, Austria 2015
Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007. Before starting the winery, Eduard made conventional wine with his father in Styria, and Stephanie’s family owned and operated the Michelin starred restaurant Taubenkobel. They painstakingly restored the 17th century winery that had been abandoned for 20 years, including its 200-year-old screw press. The vines’ 20-year period of neglect was fortunate, as this allowed for all pesticide and chemical treatments to be washed away. This let them begin working immediately on vines biodynamically, where they are now fully Demeter certified.
Timotheus’s second wife and Winifred’s stepmother. An easy-going and somewhat voluptuous lady, she first found the love of her life at a slightly older age. Shaped by her tempestuous youth, she is an unconventional type that radiates vitality and enjoys life to the fullest. She feels most at home in company, is open to strangers, and rewards friends with deep insights into her innermost qualities.
Age of Vines: 35 years old
Yields: 1.5-2.5 tons per hectare
Varieties: Blaufrankish and Roesler
Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500, 1000 and 1500-liter barrels. The wine goes through elevage in 500-liter barrels for about 8 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.