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Gut Oggau Weiss, Burgenland, Austria 2016

Sale price $ 45.99 Regular price $ 62.00

A blend of Theodora, Timotheus, Emmeram and Mechthild

Soil: Limestone, slate, gravel and sand

Varieties: Gruner Veltliner, Weissburgunder, Gewurtztraminer, Welschriesling

Vinification Method: Grapes are hand harvested and partially destemmed. One third of the grapes ferment on the skins for about 3 weeks while the rest are directly pressed, after which, the wine is then re-blended. Fermentation takes place in used 500-liter barrels. The wine stays in these barrels for an elevage of about 11 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.