Pale ruby-garnet. Initial aromas of mouth-watering, red fruits, spice and oak. Aromas open up to inclued dried fruit, rose petal, orange peel, leather, dried basil and clove. Red Fruits, herbs and spice on the palate. Moderate structure. Light-to-medium bodied. A solid, savory, everyday Pinot Noir to serve with mushroom pizza or bruschetta, herbed, oven-roasted or grilled chicken, salmon, or lighter, leaner meats.