Sourced from lieu-dit Les Bédines, the fruit is destemmed and fermented in concrete, then matured 75% in foudre and 25% in demi-muid. Loganberry and bay leaf notes display burgeoning complexity, leading to a very full-bodied and flowing palate with highly polished red berry fruit. It has great finesse in a highly tailored style, with incredible silkiness to the tannins - they're plentiful but super-fine. Captivating and seductive.
94 Pts Decanter