This Chardonnay comes from the plateau of Aspères in the Languedoc-Roussillon, where the marl soils with clay and limestone are similar to those found in Chablis and the maritime influence keeps vines cool, preserving freshness. It was vinified and raised in stainless steel tanks with lees stirring for added richness, resulting in a fragrant expression with aromas of white peach and ripe pineapple framed by zesty lemon and a hint of minerals.