Honeysuckle, cooked apples, grilled pears, butter, praline and roasted hazelnuts on the nose. It’s full-bodied, rich and buttery. Plenty of spice and butterscotch. Opulent and toasty finish.
93 Pts James Suckling
Honeysuckle, cooked apples, grilled pears, butter, praline and roasted hazelnuts on the nose. It’s full-bodied, rich and buttery. Plenty of spice and butterscotch. Opulent and toasty finish.
93 Pts James Suckling