The youthful herbal and blackcurrant scent is dark-toned and ripe berry. It is a straightforward, malty, toasty spicy aroma reminiscent of dark chocolate. The upright taste follows the aromas of dark tones and currant. The mouthfeel is youthfully firm. The soft tannins dry the mouth a little, but the wine has plenty of fruitiness. Oak ripening has brought succulent spiciness and multi-nuance to the wine. The whole leaves a warming, elegant and long after-effect on the throat.