It's very unusual for us to release this so early, Jeffrey Patterson explains. "We are releasing it sooner than usual because it's a great value for wine lists, sort of our mid-appellation wine." This vintage, the blend is 75% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc, 4% Petite Verdot and 1% Malbec. Medium to deep ruby, the 2016 Cabernet Sauvignon has a very minerally nose of crushed stone, dusty earth, warm red cherries, woodsmoke and savory/herbal hints with notions of charcuterie, warm blackberries, cherries, and bitter chocolate. Medium-bodied, it offers great intensity in the mouth with finely grained, ripe tannins and great freshness, finishing long and layered.
92 Pts Robert Parker's Wine Advocate