Named in honor of the majestic Kajikawa River that provides an indispensable water source for brewing premium sakes at Aumont Shuzo. Aumont Shuzo was established circa 1790's in Niigata, Japan.
Tasting Notes: Clean and refined combining a silky and mild taste with a light, gentle aroma of chestnuts, rice, soil, toast, brown sugar, and raisins.
Rice Variety: Koshi Tanrei
Seimaibuai/Polishing Ratio: 50%