Lots of crushed berries and hints of walnuts and mahogany. Some thyme. It’s soft and round with pleasing tannins and a fruity, creamy-textured finish. No sulfur added. Fermented and aged in amphora. So delicious now.
93 Pts James Suckling
Lots of crushed berries and hints of walnuts and mahogany. Some thyme. It’s soft and round with pleasing tannins and a fruity, creamy-textured finish. No sulfur added. Fermented and aged in amphora. So delicious now.
93 Pts James Suckling