These Pommard clones were planted in 1990 and are in their prime. The mixed fruit flavors bring blueberry, red plum, sour cherry and even a hint of apple, with zesty acidity. Following on those first impressions come lightly peppery herbal notes running into the finish, with clay, seashells and tea trailing. It’s a fine expression of a unique site.
94 Pts Wine Enthusiast