The varietal 2016 Cabernet Sauvignon Reserva Estate was produced with grapes from their vineyards in Huelquén, in the Maipo Andes region, and contains 4% Syrah, 3% Carménère and 2% Petit Verdot. It fermented in stainless steel, followed by malolactic and one year aging in French and American oak barrels. It's fresh, harmonious and varietal, with nicely integrated oak. This is the biggest production of the winery, an easy-to-drink, approachable Cabernet with bright berry flavors and soft tannins. Super drinkable.
91 Pts Robert Parker's Wine Advocate