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Poderi Cellario San Luigi Dolcetto, Piedmont, Italy 2017

Regular price $ 22.50

100% Dolcetto (San Luigi Vineyard). Hand-harvested into small bins. Spontaneous fermentation with 6 days maceration. Aged in cement for 6 to 8 months and in bottle for 3 to 4 months. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.