Ponzi's Tavola consistently out-performs reserve-level wines from elsewhere. Credit the outstanding vineyard sources, which include Ponzi's Avellana vineyard, and of course the skillful winemaking, which begins with native yeast fermentation. It was aged 11 months in 20% new French oak and has scents and flavors of Bourbon tea, cinnamon spice and black cherry fruit. There's plenty of power and a clean, fresh finish.
91 PtsĀ Wine Enthusiast