Made with Gouveio, Viosinho and Vinhas Velhas grapes of approximately 80 years, it brings the seriousness of a potent white. On the nose, a certain memory of port wine, from its 10-month aging in oak barrels (90% French and 10% Hungarian), in addition to spices and fruits with a certain acidity such as green apples and white flowers. When tasting it, it remains very floral, with hints of vanilla. Medium-bodied wine, creamy and with great acidity and persistence.