"I also got to taste the 2015 La Vizcaína la del Vivo, which came from a vineyard in the zone of La Poulosa in the village of Valtuille de Abajo that was planted with Godello as well as reds and other white varieties. The wine was fermented in 500-liter oak barrels and old terracotta amphorae. It has a subtle nose, with contained ripeness (it's 11.8% alcohol!) and a flinty, gunpowder-like sensation. The palate is austere and mineral, serious, tasty, not as explosive as other vintages. This is more about the soil. I think this is going to age beautifully. Some 3,500 bottles were filled in March 2017."
93 Pts Robert Parker