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Riofavara Spaccaforno Eloro, Sicily, Italy 2013

Regular price $ 21.00

Here is a soft, round, deliciously accessible Nero d’Avola that escapes the grape’s all-too-common pitfalls of overripeness, excessive alcohol, and low acidity. The perfume suggests blackberries, violets, and baked earth, while the aging in used barrels and unfiltered bottling have given a velvety, pulpous texture. While the Spaccaforno is at home alongside most Mediterranean-inspired dishes, you might consider exploring the unique, almost exotic cuisine of Sicily, with its Arab influences, for a next-level pairing.

Anthony Lynch