More serious, substantial and complex is the 2010 Oakville Estate, a blend of 63% Cabernet Sauvignon, 22% Cabernet Franc and the rest Petit Verdot and Malbec. This 1,000+-blend was aged in 100% new oak. It exhibits attractive notes of spring flowers, forest floor, licorice, black currants and graphite as well as medium to full-bodied, seriously endowed, beautifully pure and textured fruit notes offered in this stylish, classy, noble wine. It can be enjoyed for two decades.
94 Pts Robert Parker's Wine Advocate